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恒遠產品文獻:果膠甲酯酶(PME)ELISA試劑盒引用文獻
發(fā)布時間:2023/6/19 10:22:54 閱讀次數(shù):433

【文獻標題】Evaluating the effect of bentonite, malic acid on pectin methyl esterase, methanol in fermented apple juice 

【作者】Yingying Han , Yan Wang , Jie Li , et.al
【作者單位】山東農業(yè)大學( Shandong Agricultural University)
【文獻中引用產品】
果膠甲酯酶(PME)ELISA試劑盒 
【關鍵詞】Pectin methyl esterase ,Methanol ,Bentonite ,Malic acid ,Pectin ,Apple wine 
【DOI】https://doi.org/10.1016/j.jfca.2022.104468
【影響因子(IF)】4.52
【出版期刊】《Journal of Food Composition and Analysis》
【產品原文引用】
2.1. Materials 
Fuji apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast Lalvin CY 3079 was purchased from Shanghai Jatou Industry and Commerce Co., Ltd. (Shanghai, China). Malic acid (Shanghai Wankang Biotechnology Co., Ltd, China) was ordered at a local food additive store, and bentonite was kindly provided by Weifang Kaize Oenology Material Co., Ltd. (Weifang, China). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol from China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME ELISA kit was ordered at Shanghai Hengyuan Biological Technology Co., Ltd (Shanghai, China). All other reagents were of at least analytical grade. 
 
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